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Tandoor
Ho Chi Minh City Northern
indian cuisine |
Phone:
84-8-9304839/9302468
fax:84-8-9304125
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Soup
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VND |
Sweet
Corn Soup
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Garnished
with chicken or vegetables
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20,000
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Chicken
Soup |
Chicken
soup |
20,000 |
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Tamatar
Dhania Shorba |
A
tomato soup flavoured with Indian spices |
20,000 |
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Starters
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Vegetable
Samosa |
Savoury
with spiced peas and potato(two pieces) |
22,000 |
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Chicken
Samosa |
Savoury
with minced chicken, peas and potato(two) |
28,000 |
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Mutton
Samosa |
Savoury
with minced mutton peas and potato(two) |
32,000 |
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Papadam |
Crispy
lentil cracker |
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Roast
(spicy) |
5,000 |
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Fried |
5,000 |
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Masala
(roast, fried) |
8,000 |
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Vegetable
Pakora |
Mixed
vegetable fritters |
22,000 |
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Gobi
Pakora |
Cauliflower
fritters |
22,000 |
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Onion
Pakora |
Onion
fritters |
22,000 |
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Paneer
Pakora |
Cottage
cheese fritters |
25,000 |
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Anda
aur methi Pakora |
Boiled
egg and fenugreek leaves fritters |
28,000 |
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Onion
Bajji |
Sliced
onion fritters |
25,000 |
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Chilli
Potato Bajji |
Crisp
fried potato and capsicum |
25,000 |
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Aloo
Tikki |
Potato
patty with green peas filling |
25,000 |
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Hara
Bara Kebab |
Chefs
Special minced vegetable fried |
28,000 |
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Paneer
Chilli |
Cottage
Cheese with Chilli (Spicy Hot) |
35,000 |
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Macher
Chop |
Fish
cutlets |
35,000 |
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Chilli
Chicken |
Spicy
tender Chicken |
45,000 |
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Chicken
65 |
Spicy
tender chicken |
45,000 |
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Raita
& salad
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Plain
Raita(Curds) |
(Typical
Indian yogurt salad) |
12,000 |
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Mixed
Raita |
Raita
with tomatoes, onion and cucumber |
15,000 |
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Onion
Potato Raita |
Yoghurt
with potatoes and onion |
18,000 |
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Phalon
Ka Kachumber |
Mixed
fruit and vegetables salad |
20,000 |
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Green
salad |
Mix
Vegetables Salad |
15,000 |
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Tandoori
Salad |
Mix
Vegetables Grilled in Tandoor oven |
35,000 |
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Kebabs
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Hara
Seek Kebab |
Minced
vegetables with spinach and cottage cheese grilled in Tandoor |
33,000 |
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Paneer
Tikka |
Cubes
of char grilled minty cheese served with
barbequed vegetables |
44,000 |
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Chicken
Tikka |
Succulent
boneless chicken kebab |
55,000 |
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Chicken
Irani(bone) |
Chicken
marinated in a rich mixture of yogurt, cream, lime juice, cashew paste
and green chilies, grilled in tandoor |
55,000 |
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Kalmi
Kebab(bone) |
Chicken
legs marinated in rich yogurt, cream and |
55,000 |
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Ustani
Kebab |
Succulent
chicken pieces and cottage cheese cubes |
55,000 |
Reshmi
Murgh Malai
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Chicken
fillets marinated in cheese, cream lime juice
and
spices, grilled in tandoor
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55,000
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Tandoori
Chicken |
Chicken
marinated in yogurt, freshly ground spices, grilled in Tandoor
Half
Full |
65,000 120,000 |
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Fish
Tikka |
Fish
fillet marinated in yogurt with garlic and chargrilled |
60,000 |
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Prawn
Kebab |
Pawns
marinated in yogurt, cream and spices, |
120,000 |
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Mutton
Keekh Kebab |
Tender
minced mutton blended with chef’s |
60,000 |
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Hariyali
Kebab |
Succulent
chicken chunks marinated in spinach, |
55,000 |
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Boti
Kebab |
Minced
mutton patties blended with spices & cashew |
60,000 |
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“Tandoor”
Grill |
Chicken,
paneer, fish and mutton |
125,000 |
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Vegetables
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Chana
Masala |
Chick
peas in a thick spicy gravy |
29,000 |
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Dal
Makhani |
Black
lentils cooked in a rich creamy gravy |
29,000 |
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Tarka
Dal |
Yellow
spilt lentil curry |
29,000 |
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Dal
Fry |
Special
lentil preparation |
29,000 |
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Pindi
Chholay |
Spiced
chickpeas, Punjabi style |
29,000 |
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Aloo
Mirch |
Potatoes
and capsicum cooked with tomatoes, |
29,000 |
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Aloo
Gobi Mattar |
Potatoes
, cauliflower and green peas cooked with |
29,000 |
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Aloo
Palak |
Potatoes
in a cumin flavoured spinach
gravy |
29,000 |
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Baingan
Masala |
Spiced
egg plant delicacy |
29,000 |
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Baingan
bartha |
Spicy
mashed egg plant delicacy |
34,000 |
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Bhindi
Masala |
Okra
fried with spices |
29,000 |
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Dahi
Bhindi |
Preparation
of okra (ladies finger) and yoghurt |
29,000 |
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Dum
Paneer Kalimirch |
Cottage
cheese with peppercorn, dry preparation,hot |
34,000 |
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Kadhai
Paneer |
Cottage
cheese, onion and capsicum sautéed |
34,000 |
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Khumb
Hara Dhania |
A
rich vegetarian curry with mushroom and |
34,000 |
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Laziz
Khumb |
Preparation
of mushroom, cabbage and
capsicum |
34,000 |
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Khumb
Palak |
Preparation
of mushroom and spinach |
34,000 |
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Malai
Kofta |
Vegetable
dumplings in a mildly spiced creamy gravy |
34,000 |
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Navaratan
Korma |
Kashmiri
delicacy of mixed vegetables and fruits in a rich creamy gravy |
32,000 |
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Paneer
Butter Masala |
Cottage
cheese in a creamy tomato gravy |
32,000 |
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Paneer
Mattar |
Cottage
cheese and green peas in a lightly spiced gravy |
32,000 |
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Paneer
Palak |
Cottage
cheese in a spinach gravy |
29,000 |
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Simla
Mirch |
Capsicum
and tomato stuffed with potato |
34,000 |
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Vegetable
Bhartha Curry |
Mixed
vegetables in a thick spicy gravy with curry leaves |
32,000 |
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Vegetable
Jalfraizi |
Vegetables
sautéed in dry spices |
29,000 |
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Mixed
Vegetable Curry |
Mixed
vegetables in curry gravy |
29,000 |
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Chicken
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Chicken
Curry |
Chicken
cooked in a lightly spiced gravy |
55,000 |
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Chicken
Makhan Palak |
Chicken
cooked in a spinach gravy |
55,000 |
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Andhra
Chilli Chicken |
Fiery
panfried chilli chicken (dry preparation, no gravy) |
55,000 |
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Chicken
Korma |
A
cashew nuts based mild, Chicken curry, flavoured with nutmeg |
55,000 |
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Moghalai
Chicken Korma |
Grilled
chicken pieces in a creamy sauce |
55,000 |
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Chicken
Masala |
Chicken
cooked in blend of |
55,000 |
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Chicken
Do Piaza |
A
mild chicken curry cooked with onions |
55,000 |
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Chicken
butter Masala |
Grilled
chicken pieces finished in butter |
55,000 |
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Chicken
Jalfraizi |
Grilled
chicken pieces cooked tomato, onion, |
55,000 |
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Chicken
Vindaloo |
Chicken
and potatoes in a special |
55,000 |
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Kadhai
Chicken |
Spicy
chicken dish cooked with onion |
55,000
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Mutton
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Saag
Gosht |
Mutton
cooked with spinach and spices |
60,000 |
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Shahi
Korma |
“Royal”
mutton delicacy cooked in |
60,000 |
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Mutton
Roganjosh |
Mutton
in a traditional Kashmiri masala |
60,000 |
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Keema
Mattar |
Mutton
mince and green peas in a thick gravy |
60,000 |
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Mutton
Vindaloo |
Succulent
mutton chucks and potatoes |
60,000 |
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Kadhai
Gosht |
Spicy
mutton dish cooked with onion, |
60,000 |